たこ焼き器を確かに使ったけど、「たこ焼き」じゃないよ!!　一口サイズのケーク・サレを作ってみました。米粉と桜エビ・青のりを使い、中にはもちろんチーズ入り。新聞に書いてあったけど、米粉は小麦粉と比べて油の吸収が少ないので時間が経ってもべたーっとしないそう。　気軽につまめるのもいいでしょ?!　

They are not "takoyaki," although I actually used a takoyaki iron mould. I tried to make bite-sized cake salé. I used rice powder, fry shrimps and green laver. Of course I didn't forget to add cheese inside. I found the newspaper article that rice powder doesn't soak up oil as compared to flour. That’s why cake salé with rice powder isn't oily over time. It's a nice snack, isn't it?