一足早く、食卓でお花見。

桜ごはんを作りました。塩漬け桜とセリを混ぜるだけ♪

簡単で春の香りいっぱいです（*^_^*）

Cherry-blossom viewing on the table little earlier than the others.

I made Sakura gohan (Sakura rice). I just tossed salted cherry blossoms and Japanese parsley into cooked rice. It's easy way and we can enjoy the aroma of spring.