一足早く、食卓でお花見。
桜ごはんを作りました。塩漬け桜とセリを混ぜるだけ♪
簡単で春の香りいっぱいです(*^_^*)
Cherry-blossom viewing on the table little earlier than the others.
I made Sakura gohan (Sakura rice). I just tossed salted cherry blossoms and Japanese parsley into cooked rice. It's easy way and we can enjoy the aroma of spring.
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